jueves, 12 de septiembre de 2013

la Panketeria (Pankiki)





UNIVERSIDAD PONTIFICIA BOLIVARIANA 
seccional Bucaramanga
________________ingeniería industrial________________
LA PANKETERIA (PANKIKI)



____INTRODUCTION___

At present there are several companies worldwide that have been created based on an innovative idea, unique and functional that meets the needs of a growing world population in search relevance and physiological needs, which led to the creation restaurants, bars and multiple commercial establishments where food is offered in different types, from fast food to gourmet buffet lunch and found the most in very large cities.
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PANKIKI is a restaurant dedicated to the productio
n and distribution based breakfast pancakes in different presentations where fruits sweet ice cream and make it different and enjoyable for the consumer, also implemented special training for people with problems the sugar to consume, just as breakfast products will be offered.
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mission:
PANKIKI is a company dedicated to the manufacture and marketing of high quality breakfast, using fresh ingredients and healthy in order to achieve customer satisfaction and generate remembrance for unique characteristics in terms of taste, presentation and star products of this form will provide value and security to consumers when purchasing the product and service.
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Values ​​of the organization:
• Sense of belonging to the environment, contributing positively to the environment.
• respecting human being on the basis of fundamental rights.
• Commitment to society.
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vision:
PANKIKI 2020 will be considered the best restaurant with specialty pancakes and breakfast specials in the city of Bucaramanga, recognized for its unique flavors, shapes, presentation and variety, as well as excellent customer service and unforgettable experiences.
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DISTRIBUTION PLANT


PANKIKI selling and production point has the best technology equipment and comfortable furniture to the business concept, is why we needs good use of spacesince this will be reflected as the income and economic efficiency of the business, for the above is made the following map that shows the distribution that suits the location.
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BILIOGRAFIA



http://www.dane.gov.co/index.php/acerca-del-dane

http://www.revistaialimentos.com.co/ediciones/ediciones-2012/edicion-28/especial-28/las-200-empresas-mas-vendedoras-de-la-industria-de-alimentos.htm